Final answer:
In New England, farmers can plant crops between the frosts, from spring to fall. Winter wheat is planted in the fall and harvested in early summer, while spring wheat is planted in April and harvested in fall.
Step-by-step explanation:
Farmers in New England can plant crops between the frosts, which generally corresponds to starting in spring and continuing through till fall. Due to the cold winters and limited plant growth during this time, when water is often stored as ice and unavailable for plants, the procedures follow the seasonal cycle. Specific crops such as winter wheat are planted in the fall and harvested in the early summer, while spring wheat is planted in April and harvested in the fall. Tubers are also planted in the spring and harvested in the fall after the shoots die. This scheduling aligns with the temperature variation and water availability, which are crucial for plant growth.