Register
Amylase increases the rate at which starch is broken down into glucose. What kind of molecule is amylase? A) lipid B) enzyme C) carbohydrate D) nucleic acid
12.7k views
3 votes
Amylase increases the rate at which starch is broken down into glucose. What kind of molecule is amylase?

A) lipid
B) enzyme
C) carbohydrate
D) nucleic acid

User Sohan Vanani
by
8.8k points

2 Answers

3 votes

Enzymes just took the test

User Martin Zabel
by
8.5k points
1 vote
I think it's B. Enzymes
User Coneybeare
by
8.3k points
← Prev Question Next Question →

Related questions

Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

9.5m questions

12.2m answers

Other Questions

Why aren't all minerals gemstones?
What are three important types of forces
Vesicles that contain a cells digestive enzymes are called ?
in rabbits, black fur is dominant over white fur. Show the cross of a heterozygous black male with a homozygous white female.
What are two possible uses of genetic engineering
Link Copied!