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Amylase increases the rate at which starch is broken down into glucose. What kind of molecule is amylase? A) lipid B) enzyme C) carbohydrate D) nucleic acid
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3 votes
Amylase increases the rate at which starch is broken down into glucose. What kind of molecule is amylase?

A) lipid
B) enzyme
C) carbohydrate
D) nucleic acid

User Sohan Vanani
by
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2 Answers

3 votes

Enzymes just took the test

User Martin Zabel
by
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1 vote
I think it's B. Enzymes
User Coneybeare
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