Final answer:
Increasing automation in a food processing plant aims to eliminate a step between the wholesaler and retailer, improving distribution and potentially gaining a competitive advantage.
Step-by-step explanation:
The result a food processing plant is trying to achieve by increasing automation is to eliminate a step between the wholesaler and retailer.
Increasing automation allows the plant to streamline its operations and reduce costs by automating tasks that were previously done manually. By eliminating a step between the wholesaler and retailer, the plant can deliver the products more quickly and efficiently, ultimately improving the distribution process and potentially gaining a competitive advantage in the marketplace.
For example, automating the packaging and labeling processes can save time and resources, allowing the products to be shipped directly from the plant to the retailer without the need for additional handling or repackaging.