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Which person is least likely to be concerned about potential long-term side effects of genetically modified (GM) food? A. A person who barely has enough to eat B. A person who o…

Which person is least likely to be concerned about potential long-term side effects of genetically modified (GM) food? A. A person who barely has enough to eat B. A person who o…
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Which person is least likely to be concerned about potential long-term side effects of genetically modified (GM) food?

A. A person who barely has enough to eat
B. A person who owns a restaurant
C. A person who owns a farm
D. A person who studies biology for a living

User Kalinka
by
7.8k points

2 Answers

4 votes
A. A person who barely has enough to eat

you sure this is bio? it seems more like a health question....
User Etzeitet
by
7.9k points
5 votes
A. A person who barely has enough to eat
User Surender Rathore
by
8.2k points
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