Which person is least likely to be concerned about potential long-term side effects of genetically modified (GM) food? A. A person who barely has enough to eat B. A person who owns a restaurant C. A person

Which person is least likely to be concerned about potential long-term side effects of genetically modified (GM) food?

A. A person who barely has enough to eat
B. A person who owns a restaurant
C. A person who owns a farm
D. A person who studies biology for a living

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Which person is least likely to be concerned about potential long-term side effects of genetically modified (GM) food? A. A person who barely has enough to eat B. A person who o…

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