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Any ready-to-eat potentially hazardous food kept at 41 f after opening or preparation, can be served:

Any ready-to-eat potentially hazardous food kept at 41 f after opening or preparation, can be served:
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Any ready-to-eat potentially hazardous food kept at 41 f after opening or preparation, can be served:

User Dukevin
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Any ready-to-eat potentially hazardous food kept at 41 f after opening or preparation, can be served:

- No more than seven days.
User Max Tromp
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