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Any ready-to-eat potentially hazardous food kept at 41 f after opening or preparation, can be served:
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Mar 27, 2017
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Any ready-to-eat potentially hazardous food kept at 41 f after opening or preparation, can be served:
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Dukevin
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Any ready-to-eat potentially hazardous food kept at 41 f after opening or preparation, can be served:
- No more than seven days.
Max Tromp
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Mar 31, 2017
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Max Tromp
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