Question

After reading about the Bistro 24 owner's horrible day, individually identify and rank what you believe to be the top 5 risks facing the restaurant on the Bistro 24 Discussion Board (link appears a bit later in the module). Post your ranking by starting a new thread. Make sure you also explain why you thought that event posed such a great risk of potential harm. After you do, you'll be able to see how other students ranked these risks and can select one or more to post a response to their rankings

Answer 1

1. you could get shut down

2. your restaurant could get suspended

3. you could not get enough money to pay your coworkers

4. your not able to get enough

5. you don't get enough customers

Step-by-step explanation: