Answer:
The answer is B. Used before chances of spoiling increase.
Step-by-step explanation:
If we take into account that foods are perishable products, which obliges the producer of the same, to place an expiration date to avoid adverse effects due to its consumption, as well as intoxication, stomach upset, diarrheal diseases, among others. This expiration date is calculated taking into account the type of food; So we have for example that meat products, such as chicken, fish meat, rex meat and pork, are the ones with the shortest expiration date, it must also take into account how manipulated the products are during their production.