Lemon juice will help reverse coagulation in overcooked proteins. true or false

asked Aug 5, 2022 216k views

6 votes

Lemon juice will help reverse coagulation in overcooked proteins.
true or false

by Gklka

4.0k points

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9 votes

Answer:

i think false

Step-by-step explanation:

Lav Vishwakarma answered Aug 6, 2022

4.4k points

7 votes

false. it won’t reverse it, but it will help

Shu Ding answered Aug 10, 2022

4.2k points

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