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Lemon juice will help reverse coagulation in overcooked proteins. true or false
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6 votes
Lemon juice will help reverse coagulation in overcooked proteins.
true or false

User Gklka
by
7.6k points

2 Answers

9 votes

Answer:

i think false

Step-by-step explanation:

User Lav Vishwakarma
by
8.5k points
7 votes
false. it won’t reverse it, but it will help
User Shu Ding
by
8.1k points
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