Question

Which would least likely be seen on an information pamphlet for red tide?

People tend to stay out of the water in the area of a red tide.

People are warned to avoid eating shrimp and lobster.

People are making an effort to protect coastal areas from pollution.

People with respiratory conditions may be affected.

Answer 1

The correct answer is that "People are warned to avoid eating shrimp and lobster." Most likely, the information that is shown in the pamphlet for red tide is that people will be warned to avoid eating shrimps and lobster. They will be more cautious what seafood to eat because we really don't know that only lobster and shrimps are the only ones that are affected with red tide.

Answer 2

The correct answer would be People are warned to avoid eating shrimp and lobster.

Red tide refers to the natural phenomenon usually caused by algal bloom.

It can decrease the oxygen levels of the water and releases toxins in the water.

People may experience sneezing, coughing, teary eyes during the period of red tide.

It is advised that people should not visit the beach and they should not go swimming during a red tide, especially those with respiratory conditions.

Seafood like clams, oysters, mussels et cetera is generally safe to eat.

Thus, warning about eating shrimp and lobster is least likely to be seen on an information pamphlet for red tide.