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You own a full-service restaurant. Costs for your products have been going up in recent months. The minimum wage has also increased to a point where you are not making the profits necessary to continue
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You own a full-service restaurant. Costs for your products have been going up in recent months. The minimum wage has also increased to a point where you are not making the profits necessary to continue to offer meal deals the way you have. So please explain the following in detail -

how can you increase your profit margin without raising your prices or laying some of your workers off –

User Aswath
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1 Answer

5 votes

Step-by-step explanation:

make sure that restaurant is looking good wokers are nice to ppl and u will get a lot of tip

User Kaushalyap
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