In order to determine how much flour was used, sum all given fractions, as follow:
first sum 2/3 and 3/4:
2/3 + 3/4 = (8 + 9)/12 = 17/12
then, sum the previous result to 5/12:
17/12 + 5/12 = 22/12 = 11/6 = 1 5/6
Hence, 1 5/6 pounds of flour
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