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29. In what cooking technique is food cooked directly under a primary heat source? a. roasting c. baking b. broiling d. grilling For culinary arts
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1 vote
29. In what cooking technique is food cooked directly under a primary heat source? a. roasting c. baking

b. broiling d. grilling
For culinary arts

User Florian Dietz
by
7.7k points

2 Answers

13 votes

Answer:

Broiling

Step-by-step explanation:

User Sayan Sen
by
8.5k points
12 votes

Answer:

B-Broiling

Step-by-step explanation:

Grilling is on top, not under, and baking is too, and roasting.

User Ward
by
9.1k points
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