29. In what cooking technique is food cooked directly under a primary heat source? a. roasting c. baking b. broiling d. grilling For culinary arts

asked Jan 12, 2022 124k views

1 vote

29. In what cooking technique is food cooked directly under a primary heat source? a. roasting c. baking

b. broiling d. grilling
For culinary arts

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13 votes

Answer:

Broiling

Step-by-step explanation:

Sayan Sen answered Jan 13, 2022

4.8k points

12 votes

Answer:

B-Broiling

Step-by-step explanation:

Grilling is on top, not under, and baking is too, and roasting.

Ward answered Jan 17, 2022

by Ward

5.5k points

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