29. In what cooking technique is food cooked directly under a primary heat source? a. roasting c. baking b. broiling d. grilling For culinary arts

asked Jan 12, 2022 124k views

1 vote

29. In what cooking technique is food cooked directly under a primary heat source? a. roasting c. baking

b. broiling d. grilling
For culinary arts

7.7k points

Please log in or register to add a comment.

13 votes

Answer:

Broiling

Step-by-step explanation:

Sayan Sen answered Jan 13, 2022

8.3k points

12 votes

Answer:

B-Broiling

Step-by-step explanation:

Grilling is on top, not under, and baking is too, and roasting.

Ward answered Jan 17, 2022

by Ward

9.0k points

Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

9.2m questions

11.9m answers