Register
35. Which of these cooking techniques is a long, slow process where the food is completely covered in liquid before cooking? a. braising c. simmering b. stewing d. poaching For culinary arts
158k views
9 votes
35. Which of these cooking techniques is a long, slow process where the food is completely covered in liquid before cooking?

a. braising c. simmering
b. stewing d. poaching
For culinary arts

User Martin Geisse
by
8.3k points

2 Answers

6 votes
I think B is the answer
User Tony Tarng
by
8.1k points
6 votes

Answer:

B-Stewing

Step-by-step explanation:

User James Solomon Belda
by
9.3k points
← Prev Question Next Question →

Related questions

User Tranbi
asked Oct 15, 2024 162k views
Braising and stewing are both combination methods of cooking. True or false?
Tranbi asked Oct 15, 2024
by Tranbi
7.3k points
1 answer
1 vote
162k views
User Stepan Tsybulski
asked Mar 28, 2019 37.8k views
Why are braising and stewing called combination cooking?
Stepan Tsybulski asked Mar 28, 2019
by Stepan Tsybulski
9.2k points
1 answer
4 votes
37.8k views
User Noo
asked Jul 10, 2024 5.8k views
True/false The major difference between stewing and braising is the amount of liquid used
Noo asked Jul 10, 2024
by Noo
8.3k points
1 answer
5 votes
5.8k views
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

9.5m questions

12.2m answers

Other Questions

What song contains the line, "Lets be jolly, deck the halls with boughs of holly"?
Which statement about the artist Michelangelo is not correct? A. He admired the classical past of Greece and Rome and the humanist ideals of the Renaissance. B. He enjoyed an easygoing and respectful relationship
What is a tonal collage? We learnt it in school BUT I can't remember.
Who knows the book Rose Blanche
What are the letters of ternary form?
Link Copied!