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35. Which of these cooking techniques is a long, slow process where the food is completely covered in liquid before cooking? a. braising c. simmering b. stewing d. poaching For culinary arts
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35. Which of these cooking techniques is a long, slow process where the food is completely covered in liquid before cooking?

a. braising c. simmering
b. stewing d. poaching
For culinary arts

User Martin Geisse
by
4.7k points

2 Answers

6 votes
I think B is the answer
User Tony Tarng
by
4.7k points
6 votes

Answer:

B-Stewing

Step-by-step explanation:

User James Solomon Belda
by
5.9k points
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