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33. In what cooking technique is food cooked in a closed environment filled with vaporized water? For culinary arts
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33. In what cooking technique is food cooked in a closed environment filled with vaporized water?

For culinary arts

User Qdread
by
5.1k points

1 Answer

7 votes

Answer:

Steaming

Step-by-step explanation:

User Quazi Marufur Rahman
by
4.5k points
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