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When serving hot food, it should never reach a temperature below?
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When serving hot food, it should never reach a temperature below?
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Sep 9, 2018
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When serving hot food, it should never reach a temperature below?
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BVantur
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The danger zone for food is 30-140 degrees F, or 4-60 degrees C.
Rishil Patel
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Sep 12, 2018
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Rishil Patel
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41° or hotter than 135°f
Malballah
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Sep 13, 2018
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Malballah
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