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When serving hot food, it should never reach a temperature below?
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4 votes
When serving hot food, it should never reach a temperature below?

User BVantur
by
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2 Answers

4 votes
The danger zone for food is 30-140 degrees F, or 4-60 degrees C.

User Rishil Patel
by
6.7k points
5 votes
41° or hotter than 135°f
User Malballah
by
6.1k points
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