Question

I put this question under Biology, but it is a food science question. Please help!! I need to pass this test.

The hot and cold wells of the service line should be cleaned and sanitized _____.
A. after every meal
B. before closing each day
C. at least once a week
D. whenever an odor can be detected

Thank you in advance!

Answer 1

I work in fast food and we clean everything at least twice a day so I'm sure the answer is B, hope this helps!