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What food component does cooking break down to make it more digestible? A. cholesterol B. fat C. fiber D. nutrients

What food component does cooking break down to make it more digestible? A. cholesterol B. fat C. fiber D. nutrients
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1 vote
What food component does cooking break down to make it more digestible?

A. cholesterol
B. fat
C. fiber
D. nutrients

User Adam Hopkinson
by
8.6k points

2 Answers

4 votes

Answer:

C. fiber

GOOD LUCK ;)

User Jesse Q
by
8.2k points
4 votes

Answer:

C. Fiber

Step-by-step explanation:

I got a five in plato

User Kaushlendra
by
8.3k points
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