What food component does cooking break down to make it more digestible? A. cholesterol B. fat C. fiber D. nutrients

asked Jan 8, 2018 176k views

1 vote

What food component does cooking break down to make it more digestible?

A. cholesterol
B. fat
C. fiber
D. nutrients

8.6k points

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4 votes

Answer:

C. fiber

GOOD LUCK ;)

Jesse Q answered Jan 9, 2018

8.2k points

4 votes

Answer:

C. Fiber

Step-by-step explanation:

I got a five in plato

Kaushlendra answered Jan 14, 2018