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What food component does cooking break down to make it more digestible? A. cholesterol B. fat C. fiber D. nutrients
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1 vote
What food component does cooking break down to make it more digestible?

A. cholesterol
B. fat
C. fiber
D. nutrients

User Adam Hopkinson
by
7.4k points

2 Answers

4 votes

Answer:

C. fiber

GOOD LUCK ;)

User Jesse Q
by
6.9k points
4 votes

Answer:

C. Fiber

Step-by-step explanation:

I got a five in plato

User Kaushlendra
by
7.1k points
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