Question

The oxidation of sucrose (sugar) into CO2 + H2O can occur quickly or slowly. Which of these modifications to the reaction is likely to cause the reaction to speed up the most? A) dissolving the sugar in water B) grinding the sugar into a fine powder C) cooling the sugar prior to the reaction D) pressurizing the container in which the reaction occurs

Answer 1

B: Grinding the sugar down into a fine powder

Step-by-step explanation:

Answer 2

The answer is B. (The first answer above me is incorrect)