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When sugar is exposed to heat, the first thing to occur is that the sugar A. Takes on the texture of caramel. B. Melts into a thick syrup. C. Changes color from clear to brown. D. Caramelizes and turns
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5 votes
When sugar is exposed to heat, the first thing to occur is that the sugar

A. Takes on the texture of caramel.
B. Melts into a thick syrup.
C. Changes color from clear to brown.
D. Caramelizes and turns to a deep brown color

User Paleta
by
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2 Answers

3 votes
The answer is letter B.
User Hshepherd
by
6.5k points
2 votes
Sorry, it actually melts into a thick syrup first which is B.
User Alan Z
by
7.1k points
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