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Which of the following choices are used primarily as food additives for their emulsifying, or blending, qualities? A. Omega-3 and omega-6 fatty acids B. Hydrogenated oils and fa…

Which of the following choices are used primarily as food additives for their emulsifying, or blending, qualities? A. Omega-3 and omega-6 fatty acids B. Hydrogenated oils and fa…
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3 votes
Which of the following choices are used primarily as food additives for their emulsifying, or blending, qualities?

A. Omega-3 and omega-6 fatty acids
B. Hydrogenated oils and fatty acids
C. Nonessential fatty acids
D. Monoglycerides and diglycerides

User LBushkin
by
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2 Answers

3 votes
D. Monoglycerides and diglycerides
User Tukaram Patil Pune
by
7.6k points
1 vote
I believe that the answer is D. Monoglycerides and diglycerides
User Roman Reiner
by
7.7k points
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