What is the maximum amount of time allowed by law that potentially hazardous foods can be kept in the temperature danger zone

Question

asked Sep 20, 2018 132k views

1 Answer

Goldenratio · Answer 1 · 2018-09-25T23:36:56+0000

FSIS defines the danger zone as 4 to 60 °C (39 to 140 °F) and food that remains within the zone for 2+ hours should not be consumed