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Foods that require cold holding must be: A. 45°F - 50°F. B. 70°F - 80°F. C. 100°F - 130°F. D. 41°F or colder
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Foods that require cold holding must be: A. 45°F - 50°F. B. 70°F - 80°F. C. 100°F - 130°F. D. 41°F or colder

User Jephir
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Foods that require cold holding must be kept at:
D. 41 degrees Fahrenheit or colder
User Kronos
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