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The minimum cooking temperature for whole fish is

The minimum cooking temperature for whole fish is
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The minimum cooking temperature for whole fish is

User William Yeung
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63* F because no one wants to eat a raw fish :)
User Avalancha
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According to the US Food and Drug Administration they suggest that cooked fish should reach an internal temperature of 63 °C (145 °F) before eating.
User Martin Wunderlich
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