Question

When food becomes unsafe, it is most often due to:?

Answer 1

Food becomes unsafe mainly due to poor hygiene, cross-contamination, and failure in temperature control, leading to food contamination.

Step-by-step explanation:

When food becomes unsafe, it is most often due to improper handling, preparation, or storage, leading to food contamination. The three main ways food can become contaminated include:

• Poor hygiene, such as handling food with unwashed hands.
• Cross-contamination, often from unwashed utensils or cutting boards.
• Failure of temperature control, which can lead to the growth of pathogens.

Foodborne diseases are often the result of consuming foods contaminated with various pathogens such as viruses, bacteria, or parasites, and not merely eating food that has 'gone bad'.

Food Safety Practices:

• Regular handwashing to prevent the introduction of pathogens.
• Keeping kitchen surfaces and utensils clean to avoid cross-contamination.
• Maintaining correct refrigerator temperatures to inhibit the growth of harmful organisms.

Answer 2

Food mostly becomes unsafe because of those who are responsible of handling or the ones who are doing the food. They would most likely handle food without even considering proper hygiene or how they cook the food in a way that could make them unsafe and unhealthy for the individuals to eat. People who handles them are mostly the ones who are responsible.