Final answer:
Devon reduced food spoilage by refrigerating surplus servings, sharing food with a neighbor, and quickly fixing a broken refrigerator. Proper storage and consumption practices along with well-maintained appliances are key to food safety at home.
Step-by-step explanation:
To answer the student's question, Devon reduced food spoilage by doing a few things correctly, such as storing surplus food in the refrigerator to slow down the process of spoiling. Devon also shared a serving with a neighbor, meaning the food didn't go to waste and was consumed before it had a chance to spoil. Additionally, he was proactive in repairing the refrigerator once it broke, which is important to maintain the safety and longevity of stored food. However, despite these actions, one remaining serving of spaghetti spoiled due to the equipment failure.
The correct ways that Devon reduced food spoilage were storing the food properly and sharing with a neighbor. Proper storage is crucial as it utilizes the effect of temperature on reaction rate; a lower temperature in the refrigerator slows down food degradation. Sharing food ensures that it's consumed promptly and doesn't become waste. Unfortunately, due to the refrigerator breakdown, Devon faced food spoilage. Thus, maintaining food safety at home is dependent not only on correct storage and consumption practices but also on the proper functioning of appliances and swift action when they fail.