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16. When beer is made, the starch in the barley is A. hulled, then dried in the sun in barrels. B. converted directly into alcohol. C. converted to sugar, then fermented into alcohol. D. roasted, then
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16. When beer is made, the starch in the barley is A. hulled, then dried in the sun in barrels. B. converted directly into alcohol. C. converted to sugar, then fermented into alcohol. D. roasted, then mashed and fermented.

User Tim Knight
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The answer is D.) Roasted, then mashed and fermented.
User Albireo
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