2 Answers

Quasimondo · Answer 1 · 2023-06-13T15:26:31+0000

They are made with simple choux pastry fried in hot oil and coated in cinnamon sugar.
Sometimes dipped in a certain sauce. (Chocolate)

Fariborz Ghavamian · Answer 2 · 2023-06-16T23:57:23+0000

Answer:

A thick fritter of fried dough that is often dipped in chocolate just before it is eaten. A Spanish and Mexican deep-fried pastry somewhat like a long, thin cruller, coated with sugar and often cinnamon. A fried pastry, typically eaten as a dessert and with chocolate beverage.A churro is a type of fried dough from Spanish and Portuguese cuisine.

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