Question

1. List the most common food-borne illnesses and how to prevent them using the four simple steps to food safety.

Answer 1

Salmonella.
E. coli.
Listeria.


To prevent all of these you wash your hands and clean contaminated surfaces

Answer 2

- CLEAN - Wash Hands Often
- SEPARATE - Keep Ready-to-Eat Foods Separate from Raw Meat Poultry, Seafood and Eggs
- CHILL - Refrigerate Promptly to 40 Degrees Fahrenheit or Below
- COOK - Cook to Proper Temperatures