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1. List the most common food-borne illnesses and how to prevent them using the four simple steps to food safety.

User Johnny Bou
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Salmonella.
E. coli.
Listeria.


To prevent all of these you wash your hands and clean contaminated surfaces

User AnnaSchumann
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- CLEAN - Wash Hands Often
- SEPARATE - Keep Ready-to-Eat Foods Separate from Raw Meat Poultry, Seafood and Eggs
-
CHILL - Refrigerate Promptly to 40 Degrees Fahrenheit or Below
-
COOK - Cook to Proper Temperatures
User Nico
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