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The culinary term used when cutting a food lengthwise into very thin, stick-like shapes is
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The culinary term used when cutting a food lengthwise into very thin, stick-like shapes is
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Sep 8, 2019
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The culinary term used when cutting a food lengthwise into very thin, stick-like shapes is
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Julienne would be the answer
Happymeal
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Sep 9, 2019
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7
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juienne.
Hope this helps!
-Payshence xoxo
Searsaw
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Sep 13, 2019
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