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The culinary term used when cutting a food lengthwise into very thin, stick-like shapes is
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The culinary term used when cutting a food lengthwise into very thin, stick-like shapes is

User Hbarck
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2 Answers

3 votes
Julienne would be the answer
User Happymeal
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7 votes
juienne.

Hope this helps!

-Payshence xoxo
User Searsaw
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