What type of tissue accounts for the crunch when you eat celery?

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asked Nov 20, 2022 206k views

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MihaiC · Answer 1 · 2022-11-27T10:29:59+0000

Answer:

Collenchyma tissue

Step-by-step explanation:

Collenchyma tissue is made up of elongated living cells filled with water, and the pressure of the water against the cell walls creates a stiffness that gives celery its crunch.

What type of tissue accounts for the crunch when you eat celery?

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