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What type of tissue accounts for the crunch when you eat celery?
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What type of tissue accounts for the crunch when you eat celery?

User Qerts
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1 Answer

6 votes

Answer:

Collenchyma tissue

Step-by-step explanation:

Collenchyma tissue is made up of elongated living cells filled with water, and the pressure of the water against the cell walls creates a stiffness that gives celery its crunch.

User MihaiC
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