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Kathryn ate a bag of salty chips. What allowed her brain to register the flavor of the chips?
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Kathryn ate a bag of salty chips. What allowed her brain to register the flavor of the chips?

User Jermane
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2 Answers

4 votes
taste-receptor cells on the tongue—which actually interact with your food—and the neurons that tell the brain what it’s tasting
User Valorkin
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6 votes
taste buds allowed here to taste
User Brits
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