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Roasting meats at high temperatures makes them moist and tender. True False
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Roasting meats at high temperatures makes them moist and tender.

True False

User Iislucas
by
6.4k points

2 Answers

2 votes

Answer:

False

Explanation:

Just did the Culinary Quiz 2021

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<Jayla>

User Costa
by
7.2k points
4 votes
The answer is false
User Marc Gravell
by
7.1k points
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