Roasting meats at high temperatures makes them moist and tender. True False

asked Apr 19, 2019 92.0k views

5 votes

Roasting meats at high temperatures makes them moist and tender.

True False

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2 votes

Answer:

False

Explanation:

Just did the Culinary Quiz 2021

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<Jayla>

Costa answered Apr 22, 2019

by Costa

7.0k points

4 votes

The answer is false

Marc Gravell answered Apr 23, 2019

7.1k points

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