Register
Why are infants and preschool-age children at higher risk for contracting a foodborne illness?
151k views
2 votes
Why are infants and preschool-age children at higher risk for contracting a foodborne illness?

User Chengbo
by
8.5k points

2 Answers

7 votes
Their bodies have not built up a strong immune system, making them more susceptible to illness
User Chad Little
by
8.7k points
3 votes
because they have not yet built up adequate immune systems.
User Dantz
by
8.1k points
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

9.5m questions

12.2m answers

Other Questions

Which of the objects is living or nonliving: Bacteria, virus, moss, you, a lemon seed, the air, bread, lettuce and rocks?
Why aren't all minerals gemstones?
What are three important types of forces
Two methods of active transport
How can paleontologists help us understand the past
Link Copied!