Register
Why are infants and preschool-age children at higher risk for contracting a foodborne illness?
151k views
2 votes
Why are infants and preschool-age children at higher risk for contracting a foodborne illness?

User Chengbo
by
8.5k points

2 Answers

7 votes
Their bodies have not built up a strong immune system, making them more susceptible to illness
User Chad Little
by
8.7k points
3 votes
because they have not yet built up adequate immune systems.
User Dantz
by
8.1k points
← Prev Question Next Question →

Related questions

User Mr Stinky
asked Oct 25, 2024 105k views
Name two groups of people that are most at risk of contracting foodborne illness.
Mr Stinky asked Oct 25, 2024
by Mr Stinky
8.5k points
2 answers
0 votes
105k views
User Pedro Vaz
asked Apr 2, 2024 184k views
What groups of people are at higher risk than the general population for contracting a foodborne illness?
Pedro Vaz asked Apr 2, 2024
by Pedro Vaz
7.9k points
1 answer
0 votes
184k views
User Tofiq
asked Dec 3, 2018 45.7k views
How the human body defends itself after contracting a foodborne illness?
Tofiq asked Dec 3, 2018
by Tofiq
7.8k points
1 answer
4 votes
45.7k views
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

9.5m questions

12.2m answers

Other Questions

Which of the objects is living or nonliving: Bacteria, virus, moss, you, a lemon seed, the air, bread, lettuce and rocks?
Two methods of active transport
How can paleontologists help us understand the past
What is the phenotype of a heterozygous person using T for tall and t for short
Vesicles that contain a cells digestive enzymes are called ?
Link Copied!