menu
QAmmunity.org
Login
Register
My account
Edit my Profile
Private messages
My favorites
Ask a Question
Questions
Unanswered
Tags
Categories
Ask a Question
Which type of cooking would take longer poaching or simmering and why?
asked
Apr 26, 2019
176k
views
3
votes
Which type of cooking would take longer poaching or simmering and why?
Biology
high-school
Mlinegar
asked
by
Mlinegar
7.9k
points
answer
comment
share this
share
0 Comments
Please
log in
or
register
to add a comment.
Please
log in
or
register
to answer this question.
2
Answers
3
votes
Answer:
Poaching, Because of Temperature.
Step-by-step explanation:
Sonicsmooth
answered
Apr 28, 2019
by
Sonicsmooth
7.9k
points
ask related question
comment
share this
0 Comments
Please
log in
or
register
to add a comment.
3
votes
Poaching
Poaching is the cooking of food in a liquid such as water or milk with the temperature ranging from about 140°F to 180°F. Simmering is the cooking of food in a liquid such as water or milk, but with the temperature just at the boiling point which is 212°F. If you look at the difference between poaching and simmering, poaching will take longer to cook since it's at a lower temperature than simmering.
TheOnlyError
answered
Apr 30, 2019
by
TheOnlyError
8.2k
points
ask related question
comment
share this
0 Comments
Please
log in
or
register
to add a comment.
← Prev Question
Next Question →
Related questions
asked
Dec 27, 2018
211k
views
Gracie is cooking fish in water that is just below the simmering point. Which cooking method is she using? boiling blanching steaming poaching
Idungotnosn
asked
Dec 27, 2018
by
Idungotnosn
7.9k
points
Health
high-school
2
answers
2
votes
211k
views
asked
Sep 5, 2018
72.8k
views
(25 POINTS!) Gracie is cooking fish in water that is just below the simmering point. Which cooking method is she using? A. boiling B. blanching C. steaming D. poaching
Kingname
asked
Sep 5, 2018
by
Kingname
7.5k
points
Health
high-school
2
answers
2
votes
72.8k
views
asked
Apr 3, 2020
218k
views
Gracie is cooking fish in water that is just below the simmering point. Which cooking method is she using? A. boiling B. blanching C. steaming D. poaching
Jits
asked
Apr 3, 2020
by
Jits
7.6k
points
Arts
high-school
2
answers
2
votes
218k
views
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.
9.4m
questions
12.2m
answers
Other Questions
Why aren't all minerals gemstones?
What are three important types of forces
Two methods of active transport
What is the phenotype of a heterozygous person using T for tall and t for short
Vesicles that contain a cells digestive enzymes are called ?
Twitter
WhatsApp
Facebook
Reddit
LinkedIn
Email
Link Copied!
Copy
Search QAmmunity.org