Register
Which type of cooking would take longer poaching or simmering and why?
176k views
3 votes
Which type of cooking would take longer poaching or simmering and why?

User Mlinegar
by
5.8k points

2 Answers

3 votes

Answer:

Poaching, Because of Temperature.

Step-by-step explanation:

User Sonicsmooth
by
5.9k points
3 votes
Poaching
Poaching is the cooking of food in a liquid such as water or milk with the temperature ranging from about 140°F to 180°F. Simmering is the cooking of food in a liquid such as water or milk, but with the temperature just at the boiling point which is 212°F. If you look at the difference between poaching and simmering, poaching will take longer to cook since it's at a lower temperature than simmering.
User TheOnlyError
by
6.1k points
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

6.5m questions

8.6m answers

Other Questions

Milicent finds a plant in her backyard. It is tall and has large cones. What did Milicent find?
I need biology help. We are taking one lesson today and we need to make a habitat demonstration. It needs to show one habitat, 5 animals in that habitat, 5 plants in that habitat, and 5 sun drawings in
there are 3 different ways for plates to interact with eachother list the 3 types of faults and what they do
7. dinoflangellates stores excess sugar as A. proteins B. fats C. starch D. none of the above 8. An amoeba moves by extensions of its cytoplasm, which is know as A. cilia B. flagella C. pseudopdia D. none
Help me please!! 60 points! All three, please.
Link Copied!