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Medical microbiology patrick murray 1) clostridium perfringens food poisoning is usually associated with contaminated meat products that are held at temperatures below c which allows the organism to grow
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Medical microbiology patrick murray 1) clostridium perfringens food poisoning is usually associated with contaminated meat products that are held at temperatures below c which allows the organism to grow to large numbers.

User MustA
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I believe the contaminated meat were held at temps below 45 degrees Fahrenheit. hopefully u no the math to figure the c. temp.
User Saeed Zhiany
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