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Medical microbiology patrick murray 1) clostridium perfringens food poisoning is usually associated with contaminated meat products that are held at temperatures below c which allows the organism to grow
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Apr 4, 2019
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Medical microbiology patrick murray 1) clostridium perfringens food poisoning is usually associated with contaminated meat products that are held at temperatures below c which allows the organism to grow to large numbers.
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I believe the contaminated meat were held at temps below 45 degrees Fahrenheit. hopefully u no the math to figure the c. temp.
Saeed Zhiany
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Apr 9, 2019
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