Register
Medical microbiology patrick murray 1) clostridium perfringens food poisoning is usually associated with contaminated meat products that are held at temperatures below c which allows the organism to grow
84.7k views
0 votes
Medical microbiology patrick murray 1) clostridium perfringens food poisoning is usually associated with contaminated meat products that are held at temperatures below c which allows the organism to grow to large numbers.

User MustA
by
5.8k points

1 Answer

2 votes
I believe the contaminated meat were held at temps below 45 degrees Fahrenheit. hopefully u no the math to figure the c. temp.
User Saeed Zhiany
by
6.4k points
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

6.6m questions

8.7m answers

Other Questions

Milicent finds a plant in her backyard. It is tall and has large cones. What did Milicent find?
there are 3 different ways for plates to interact with eachother list the 3 types of faults and what they do
7. dinoflangellates stores excess sugar as A. proteins B. fats C. starch D. none of the above 8. An amoeba moves by extensions of its cytoplasm, which is know as A. cilia B. flagella C. pseudopdia D. none
Help me please!! 60 points! All three, please.
Which of the following is a group of therapsids
Link Copied!