Register
When an egg cooks, the egg white changes from a transparent fluid to an opaque solid in a process known as A. coagulation. B. caramelization. C. gelatinization. D. thickening.
73.0k views
1 vote
When an egg cooks, the egg white changes from a transparent fluid to an opaque solid in a process known as A. coagulation. B. caramelization. C. gelatinization. D. thickening.

User Robbannn
by
5.0k points

1 Answer

2 votes

The answer is A. coagulation

User GuidoS
by
5.2k points
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

6.0m questions

7.9m answers

Other Questions

Which of the following georges seurat use the elements of art in his painting
define montage and it’s process. look at the 3 photographs above. explain their relationship including why they are an example of photomontage.
Cindy Sherman believes that _____ is the appropriate medium of expression in our media-dominated civilization.
When pan frying food with a stuffing, you may need to A. cook it more rapidly. B. turn it more often. C. keep the flame low D. finish it in the oven.
When an artist uses directional lines, colors, sizes and shapes to draw the viewer's eye to a certain area of an artwork, that artist is using which principle of design?
Link Copied!