When an egg cooks, the egg white changes from a transparent fluid to an opaque solid in a process known as A. coagulation. B. caramelization. C. gelatinization. D. thickening.

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asked Apr 8, 2019 73.0k views

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When an egg cooks, the egg white changes from a transparent fluid to an opaque solid in a process known as A. coagulation. B. caramelization. C. gelatinization. D. thickening.

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Robbannn asked

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The answer is A. coagulation

GuidoS answered Apr 13, 2019

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